A traditional pub bar with a range of local ales (including our own Talbot Ale) and ciders, quality lagers and an interesting and varied wine list. Beers are supplied by local breweries Butcombe and Keystone.
There are several fireplaces in the bar warming mulled wine and cider in the winter. Our own cocktails include 'The Talbot Bellini' using locally produced peach liqueur and 'The Talbot Bloody Mary' using horseradish grown in the garden.
In the Coach House Grill Room there is a second bar which has a speciality collection of English Gins.
The kitchen keeps the bar well stocked with snacks available all day and there is usually a sausage roll on bar.