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Lunchtime Menu

The Talbot inn soup of the day with fresh homemade bread. 

A plate of oak smoked Salmon with rocket, Lemon and horseradish cream.

Cornish Crab Soup with Freshly grated reggiano Parmesan.

Smooth Chicken Liver Parfait with Spiced Apple Chutney and Toasted wholemeal bread. 

Warm Cornish Crab and leek tart with watercress salad and lemon dressing. 

Fresh Cornish Mussels steamed open in White Wine Onions and Garlic, with chopped Parsley and west country Cream.

Tagliatelli with fresh asparagus, smoked salmon and herbs finished with fresh somerset Cream and reggiano Parmesan.

Goats Cheese and red onion marmalade tartlet with a salad of mixed herbs and seasonal lettuces, with olive oil dressing. 

Pan Seared Calves Liver with creamy horseradish mash, grilled smoked bacon, red wine onion gravey and vegtables of the day. 

Char Grilled Rib eye steak with roasted red pepper and chilli butter topped with freshly fried onion rings, served with salad and fries. 

Confit Leg of Barbary duck with savouy cabbage seasoned with smoked bacon, shallots and garlic with peppercorn sauce and minted new potatoes. 

Hand Carved Local Ham with Free Range Eggs and Fries

Somerset ploughmans:- Local somerset cheddar or stilton or hand carved ham or chicken liver parfait with homemade chutney, pickled onions, apple, celery west country butter and fresh bread.

Roasted cold meats served with salad, pickles and fries.

We also Serve fish on the lunchtime so please look out for our fish board at the end of our bar when you come in folks.