DINING AT THE TALBOT INN

An occasion to be cherished, offering an award-winning a la carte menu of traditional English food with a delicate French influence, sourced from the best local ingredients.

The informal restaurant offers a backdrop of extremes with low oak beams and ceiling hops the alternative to a front room that would grace any country house hotel.

Head chef Mark Jones was classically trained via Switzerland and London and previously worked at the internationally renowned Gidleigh Park Hotel.

Our overnight guests are served a freshly cooked English breakfast, whilst the Talbot’s Sunday lunch has become a Mells insitution.

"The food is excellent – tell the chef he is a genius!” – Jimmy Giling

View Virtual Tour of Dining Room

View Virtual Tour of Bar