Food Menus

Our menus change with the season and obviously use local ingredients where possible, ensuring the best produce, some of which is grown in our own kitchen garden. Pretty much everything is made, cured or smoked in-house.

On Sundays the restaurant menu includes our delicious Sunday roast, with an offering of  pork, beef, chicken, or a vegetarian option to choose from, as well as our standard menu.

 

Coach House Grill Room

On Saturday’s in the stunning Coach House Grill Room food is simply grilled on an open charcoal and wood fire, much like inns did hundreds of years ago. A favourite on the menu is our meat sharing board, which offers a selection of delicious meats of the day.

The Coach House Grill Room is also open for Sunday Lunch, offering a traditional roast dinner, as well as a sharing board option giving you a bit of everything!

 

Breakfast 8am-10am

Lunch 12pm – 3pm

Dinner 6pm – 9.30pm (9pm on Sundays)

Booking is essential 

 

Download Sample Menus


Bar

A traditional pub bar with a range of local ales (including our own Talbot Ale) and ciders, quality lagers and an interesting and varied wine list. Beers are supplied by local breweries Butcombe and Keystone.

There are several fireplaces throughout the building, making it the ideal spot to enjoy a mulled wine and cider in the winter.