We are open for breakfast at 8am
Mon – Sat 8am to 11pm
Sunday 8am to 10.30pm
Our menus change with the season and obviously use local ingredients where possible, ensuring the best produce, some of which is grown in our own kitchen garden. Pretty much everything is made, cured or smoked in-house.
On Sundays the restaurant menu includes our delicious Sunday roast, with an offering of pork, beef, chicken, or a vegetarian option to choose from, as well as our standard menu.
On Saturday’s in the stunning Coach House Grill Room food is simply grilled on an open charcoal and wood fire, much like inns did hundreds of years ago. A favourite on the menu is our meat sharing board, which offers a selection of delicious meats of the day.
The Coach House Grill Room is also open for Sunday Lunch, offering a traditional roast dinner, as well as a sharing board option giving you a bit of everything!
Lunch 12pm – 3pm
Dinner 6pm – 9.30pm (9pm on Sundays)
Booking is essential
A traditional pub bar with a range of local ales (including our own Talbot Ale) and ciders, quality lagers and an interesting and varied wine list. Beers are supplied by local breweries Butcombe and Keystone.
There are several fireplaces throughout the building, making it the ideal spot to enjoy a mulled wine and cider in the winter.