Dan has long shunned his native Yorkshire for the idyll of Mells bringing not just his warm nature but also a full range of facial hair styles into The South West. The consummate publican and family man – if that is a phrase.

Ashley started her hospitality career in South Africa, aged 18. For Ash, family is everything, and we love having her as part of ours. From answering the phone to saying goodbye, she will make sure you leave with the best memories possible.

Sam grew up around the Talbot Inn, learning the ropes from his brother Nathan and growing alongside the pub he now calls home. From washing pots at 15 to working his way behind the bar, it’s no wonder he’s Landlord - he knows the place, the people, and the community inside out.

Caring and simply delightful, a guest was heard to say about Faye and it is indeed true. Faye has worked at The Talbot for many years (and we hope many more to come) and so you can ask her about obscure local things to do.

The bringer of a little Andalusian sunshine (and sometimes a lot) into even the coolest of Mells winters’ nights. With a scrupulous eye for detail and care for everything we produce she keeps everyone in check even the head chef.

With a passion for simple food that celebrates the South West larder, Head Chef Rhys has cooked in some of the country’s finest hotels. When he’s not in the kitchen, he’s exploring Bath’s parks with his Jack Russell and spending quality time with his daughter.